Great Things Are Happening!

It’s hard to believe Reds’ is heading into its seventh fall. Every season brings something new to the restaurant, and this fall is no exception. Over the past several weeks, Chef Matt Cannedy and the kitchen team have been working together to build on what Reds’ has always done well while continuing to refine the food coming out of our kitchen.

 

For Matt, that starts with consistency. A great dish shouldn’t be great just once. It should come out of the kitchen with the same care, quality, and attention to detail every time you visit.

 

As the season changes, so will parts of the menu. Expect fall ingredients, familiar Reds’ favorites, and some new dishes shaped by products and producers around us. The goal isn’t to do something different. It is to keep building on what has made this restaurant part of the Loomis community for seven years.

 

There’s renewed energy in the kitchen, and we’re excited about where it’s headed.

 

Most of all, we’re grateful to the people who continue to walk through our door, sit at our tables, and allow us to cook for them.

 

Here’s to another fall at Reds’.

 

See you at Reds’!